When ready to eat, just remove the potatoes from the freezer and place them in the refrigerator overnight. Just cover them tightly with saran wrap and then heavy-duty foil. Then I will put them into a buttered casserole, top them with the grated cheese and parsley and bake them as I do the original recipe.Ĭan you freeze the make-ahead cheesy mashed potatoes? If they are a bit dry I will add a tablespoon or so of cream/milk until they are the consistency I want. Then I will add them to my stand mixer and based on their consistency add in the cheeses, garlic, and seasonings. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. Spoon mixture into a single layer in a 9x13 pan. To start, I place my mashed potatoes in a microwave-safe bowl and place them in the microwave for 4-5 minutes or until they are heated through. Add potatoes and shredded cheese and stir to combine. When using leftover potatoes the process and ingredients may differ based on the texture of your potatoes and what you added to them initially. So instead, I whip up a batch of these creamy potatoes! We always have PLENTY of leftover potatoes, but usually run out of gravy before we can eat them up. YES! I started doing this a few years ago at Thanksgiving. Bake the potatoes for 45-60 minutes or until golden brown.Ĭan I use leftover mashed potatoes to make these cheesy potatoes? Remove the potatoes from the refrigerator.(Can be refrigerated for up to 3 days in advance.) Cover and refrigerate until ready to make.Top with grated cheese and three pats of butter.Scoop potatoes into the greased casserole dish.Add in cream cheese, sour cream, butter, heavy cream, minced garlic, and chives.Drain the potatoes and place in a stand mixer or large bowl.Boil 8-9 medium potatoes in a large saucepan until tender.RECOMMENDED PREP-COOKING & BAKING EQUIPMENT:
What do you need to make make-ahead cheesy mashed potatoes?
If desired, you can spray the dish with nonstick cooking spray first or wipe the bottom and sides down with butter to prevent the potatoes from sticking. Toss the ingredients together in a 2-qt (2-L) glass casserole dish with a loose lid. Of course, I did tweak the recipe just a wee bit. Layer the potatoes, onion, and butter in a microwave-safe dish. One of the first dishes I put on the list was these crazy yummy Make-Ahead Cheesy Mashed Potatoes!Ī dear friend gave me the recipes YEARS ago, and they are still one of our family’s favorite side dishes. Since we are hosting this year, I’ve been busy preparing my menu and planning meals for family members who will be staying with us. this Make-Ahead Cheesy Mashed Potatoes recipe is for you!Ĭan you believe Thanksgiving is less than a week away? So to keep the sauce together, you need to make a smooth cheese sauce instead of layering grated cheese and milk or cream with the potatoes. Curdling: The curdling is caused by high heat. Make-Ahead Cheesy Mashed Potatoes whether you are looking for a new & delicious side for the holidays, or just need a way to use up those leftover mashed potatoes. Cheese: You can use different kinds of cheese for different flavors and textures.
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